Commercial equipment is also particularly engineered for better energy efficiency and longer life expectancy. These being said, there is no way around it but to buy only quality, industrial-grade commercial kitchen equipment.

Before you go on a rampant internet search for suppliers, do a deep dive and analysis of the kitchen equipment that you need. First, you have to know what you're looking for based on the following strategic factors:

Your menu

The food you're making will need specific equipment. Also, consider the cooking techniques and what type of accessories are needed to execute them.

Your spacial capacity

Remember that your choice of equipment should fit within your available dedicated space. Each piece of equipment shouldn't hinder the dimension needed by other appliances. There is no fast rule. However, your kitchen should be able to accommodate your equipment and your staff's movement without hindering their workflow.