Inhouse product
The FNIRSI JBM-10 Digital Brix Refractometer is a high-precision measuring instrument designed to accurately determine the Brix percentage (sugar content) and liquid concentration levels in a wide range of substances, including fruit juices, beverages, honey, syrups, wines, and liquid-based industrial fluids. This compact, portable, and intelligent device is ideal for use in food production, quality control, agriculture, brewing, and laboratory environments.
Equipped with a digital LCD display, the JBM-10 provides instant and precise readings, eliminating human error associated with traditional analog refractometers. Its easy one-button operation, automatic temperature compensation (ATC), and fast measurement capability make it a reliable tool for professionals and enthusiasts alike.
Wide Brix Range: Measures sugar content accurately from 0–32% Brix
Automatic Temperature Compensation (ATC): Ensures precise results under varying conditions
Digital LCD Display: Backlit, high-contrast screen for clear and easy readings
Fast Measurement: Delivers accurate results within seconds
One-Button Operation: Simple and efficient, ideal for both field and lab use
Multi-Liquid Compatibility: Works with fruit juice, wine, soft drinks, honey, milk, sauces, coolant fluids, and more
Portable & Durable: Lightweight body with IP65 splash-proof protection for reliable outdoor use
Energy Efficient: Runs on low power consumption with auto shut-off function
Fruit Juice Processing & Quality Control
Wine Fermentation & Brewing Monitoring
Honey Purity & Sugar Level Testing
Laboratory Liquid Concentration Analysis
Beverage Manufacturing & Sweetness Calibration
Agricultural Crop Ripeness Assessment
Industrial Coolant & Lubricant Fluid Testing
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